What Almost No One Knows About Coffee

Why Cold Brewed Coffee is Great It has been over forty years that cold-brewed coffee has been the favorite of coffee drinkers, from the regular ones to connoisseurs, but they are just beginning to discover its benefits. When you cold-brew you favorite brand of ground coffee beans, you will produce a coffee that is naturally low in acid. For the tens of millions of coffee lovers who suffer from acid sensitivity, this is good news especially after learning that cold-brewed coffee is approximately sixty seven percent less acidic than coffee brewed by conventional hot-brew methods, and causing them to suffer heartburns. It is not true that you cannot extract the bean’s true delicious flavor unless you use hot water to do it. Extracting the beans’ true flavor is simply to put it in a state that it can easily be mixed with water so that the undesirable bitter acids and oils are eliminated.
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The coffee bean is turned into a beverage through this method. Before brewing you coffee, you need to start with your raw coffee bean which must be roasted before being separated into grounds, and then brewed. One can either purchase them unprocessed, or already roasted, or already roasted and ground. Coffee can be perked, dripped, boiled, reconstituted, pressed, or cold-brewed.
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The last method, the cold-brew, is a no-tech, non-electrical extraction method that uses cold water and coarsely ground coffee beans. The process of extracting flavor using cold-brewing is done in a simple process unlike other methods that uses heat. Steep a full pound of coarsely ground coffee in nine cups of cold water in a sort of plastic pail and allow the “mulch” to soak for twelve hours. You need to drain the liquid or coffee syrup when the twelve hours is over and then through a filter into a glass carafe. This coffee syrup can be refrigerated until use which you can do by simply adding cold, ice-water or hot water, whichever suits your taste. For those who have a sensitive stomach, cold brewed which is smooth and full flavored is a great drink. The cold brew coffee concentrate or syrup with retain its taste and freshness up to fourteen days. There are other uses of this coffee concentrate or syrup because it can be stored until needed and you can use them for your drink recipes and iced to frozen drinks. Or the potential uses of an ice cube as “instant coffee” on camping trips and a whole lot more applications that one can think of. And it is less likely that you will be throwing out leftovers like when you brew coffee the traditional way. If you have coffee concentrate then you only make what you will drink. You can easily prepare a cup for yourself every time you need it.